About

Chef Michael graduated in 96’ from the Culinary Institute of America in Hyde Park, NY with an A.O.S. degree specializing in Baking and Pastry. Chef’s career started in hotels, restaurants, and catering companies. Chef has worked in hotels and restaurants in Holland, France, and Germany, as well as Hawaii, San Francisco, and Florida.

Chef went back to school in 2008 to get his Baking Science and Technology degree from the American Institute of Baking in Manhattan, Kansas, and take food science classes at the University of Kansas State.

My training and industry experience allow me to come On-Site if needed or create a recipe for your staff and then teach all the nuances related to producing a great-tasting and consistent confectionery product.

Mission Statement

His mission is to teach his clients to make the safest, reliable, and consistent edibles for their clients to sell in the medical and recreational cannabis markets.

“There are many ways to medicate, but using it medically or recreationally requires the proper knowledge of calculating the amount of THC in your edible product. An experienced chef should teach the use of high-quality ingredients along with the proper dosage”.
-Chef Michael

Contact me directly

Allow me to use my years of industry experience to assist your team with a new confectionery project, current production challenges, or a recipe adjustment.

Let’s discuss your confectionery, equipment, or kitchen design needs today.

Please give me a call: 813-728-4950 or send me a message.

 

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